The ingredients to be used when making a Gorali sandwich are simple. But the result goes far beyond store-bought ready-made hot dogs. If you want to create this flavor, which is especially popular with young people and children, in your kitchen, you should pay attention to the details. The recipe was prepared with care. It’s worth reading.
The list of ingredients may seem long at first glance. But actually it’s all for one lunch. Sausage, vegetables, bread and of course homemade mayonnaise. It’s all here.
Gorali Sandwich Ingredients: Complete and Complete List
Let’s check the ingredients in the first step. Wrong measurement means wrong result. Here’s what you need:
- Sausage: 4 pieces.
- Tomato Paste: 2 tablespoons.
- Water: 2 glasses of water.
- Garlic: 2 cloves.
- Spices: Salt and pepper.
There is a separate list for American salad. This salad provides that light and fresh texture of the sandwich.
- Carrot: 2 pieces, diced.
- Potatoes: 2 pieces, diced.
- Peas: 1 cup, frozen.
Mayonnaise is the real secret. Forget grocery store mayonnaise. The homemade version takes the sandwich to the next level.
- Egg Yolk: 1 piece.
- Mustard: 1 tablespoon.
- Lemon Juice: 1-2 drops.
- Apple Cider Vinegar: 1-2 drops.
- Olive oil: Depending on its consistency.
- Salt: According to your taste.
Finally, for the merging phase:
- Sandwich Bread: 4 pieces.
- Gherkin Pickle: 4 pieces.
How to Make Gorali Sandwich? Step by Step Guide
Although making the Gorali sandwich consists of several steps, it is quite easy. It is done with pleasure. One of the main flavors it contains is American salad. You can personalize it with sausage, pickles, and additional toppings of your choice.
1. Preparing Sausage and Tomato Sauce
First, add tomato paste, water, salt and pepper to a pot. Mix it up. Let it boil. This simple sauce will add flavor to sausages. Lightly hit the garlic with a knife and throw it whole into the water. If you want the aroma to transfer to the water, do not skip this step.
When the tomato paste water boils, put the sausages that you scratched on them into the pot. Cook over low heat. Cook until two things happen: until the sausages absorb the water and until the sausages are well puffed. During this process, the sausages become soft.
2. American Salad and Homemade Mayonnaise
On the other hand, make the American salad
