A quick, single-serving chocolate cake that requires minimal effort and no oven? It’s not a myth—it’s a mug cake. This recipe delivers a deeply chocolatey, moist treat in under 10 minutes, making it the perfect solution for sudden cravings or when you want dessert now.
Why This Recipe Matters
In a world of elaborate baking projects, this recipe stands out for its sheer simplicity. It’s a testament to how satisfying a homemade treat can be, even with minimal ingredients and effort. The rise of single-serving desserts reflects a broader trend toward convenience and individual indulgence.
Key Ingredients & Their Role
The success of this mug cake hinges on a few key ingredients:
- Dutch-processed cocoa powder: Provides a richer, more intense chocolate flavor than its natural counterpart.
- Baking powder: Ensures a quick rise in the microwave, creating a fluffy texture.
- Oil (neutral): Contributes to a more tender and moist crumb compared to butter.
- Vanilla extract: Enhances the overall flavor profile, making the tiny cake feel more substantial.
How to Make It: Step-by-Step
- Combine Dry Ingredients: In a large mug, whisk together flour, sugar, cocoa powder, and baking powder until well blended.
- Add Wet Ingredients: Pour in milk, oil, and vanilla extract. Mix thoroughly to eliminate clumps and ensure a smooth batter.
- Chocolate Chips (Optional): Sprinkle chocolate chips on top. They will sink slightly as the cake cooks, creating a molten effect.
- Microwave: Cook for 2 minutes, then check for doneness. If needed, continue microwaving in 15-second intervals until the cake is risen and no longer wet on top.
- Top and Serve: Add more chocolate chips while warm for an extra indulgent finish. Let cool briefly before enjoying.
Nutritional Breakdown (Per Serving)
- Calories: 526
- Fat: 24.1g (30.9% DV)
- Carbs: 75.2g (25.7% DV)
- Protein: 6.7g (5.7% DV)
This recipe is shellfish-free, vegetarian, fish-free, egg-free, pescatarian, tree-nut-free, peanut-free, soy-free, alcohol-free, red-meat-free, pork-free, and low-sodium.
Ingredients List
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon Dutch-processed cocoa powder
- 1/4 teaspoon baking powder
- 1/4 cup whole or 2% milk
- 1 tablespoon plus 1 teaspoon neutral oil (canola, vegetable)
- 1/2 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips (optional)
Conclusion
This 5-minute chocolate mug cake proves that instant gratification can be delicious. It’s an easy, satisfying solution for solo indulgence, and a reminder that sometimes, the simplest recipes are the most rewarding.
