Goldee’s Bar-B-Q’s recent cookbook development process exposed a common issue: large-batch Southern cooking isn’t designed for solo consumption. The sheer volume of smoked meats, homemade sausages, banana pudding, and pinto beans generated during recipe testing created an unavoidable surplus.
The Inevitable Leftover Situation
Barbecue, by its nature, is a communal cuisine. The generous portions and rich ingredients are meant to be shared among groups, not eaten in isolation. The Goldee’s team found themselves with pounds of leftover food after each recipe test. This led to frequent sharing with friends and family.
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The reality of cooking barbecue in bulk is that it’s rarely a single-person endeavor. The process is meant for sharing, making leftovers inevitable.
The structure highlights the core theme – that making barbecue in volume inherently creates excess food – and clearly states the paywall restriction for the full content.
